Monthly Archives: May 2020

Ginseng is a medicinal plant whose roots are normally steeped to make a tea or dried to make a powder. Most components of the plant, including the leaves, petals, and roots, can be used medicinally — though many people consider … Continue reading →

For example, all meals and drinks are classified by their energetic properties such ashot,heat, neutral, cool, andcold(Yin and Yang). Further, foods are additionally graded by their tonic potential versus their draining results on the physique such asexcessive heat, cold, damp, … Continue reading →